d o w n l o a d   c h e e s e   m e n u  (PDF)    d o w n l o a d   d i n n e r   m e n u  (PDF)    d o w n l o a d   l u n c h   m e n u  (PDF)

 

 t a v o l i n o   d i n n e r   m e n u

 

Antipasti

Polipo alla Griglia 12.75
Charred grilled octopus, Kalamata olives, new potatoes, celery and lemon

Frittura Mista 11.00
Lightly fried calamari, shrimp, zucchini, and egg- plant served with a spicy arrabbiata tomato sauce

Bruschetta al Pomodoro 9.75
Tomatoes, basil, garlic on grilled Italian bread. Add prosciutto and mozzarella for $4

Carpaccio di Manzo 11.75
Beef carpaccio, arugula, truffle oil and shaved parmesan cheese

Mozzarella Caprese 9.75
Tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil

Calamari e Gamberetti al Guazzetto 12.75
Calamari, shrimp, white wine, garlic, red chile, olives, capers, San Marzano tomatoes

Rollatine di Melanzane 10.75
Grilled eggplant filled with ricotta, goat cheese, and fresh basil, served on a bed of tomato sauce

 

Insalate Estive | Summer Salads 

 Peperone e Tonno 11.75 
Roasted red pepper, rolled with Italian tuna, capers and fresh herbs, on a bed of mixed greens, parmesan and balsamic vinaigrette

Arugula e Parmigiano 10.75
Arugula, shaved parmesan, organic Wilcox tomatoes and truffle oil

Insalata di Barbabietole 10.75
Roasted gold and red beets, sweet red onions, red wine vinegar with a warm ricotta crostino

Insalata Tavolino 6.75
Mixed lettuce, garlic croutons, parmesan and white wine vinaigrette

Insalata Mista 6.75
Baby mixed greens, tomatoes, leeks and balsamic vinaigrette

Zuppa del Giorno 6.75
Soup of the day. 
please ask your server 

Wood Fired Pizzas

Margherita 12
Fresh mozarella, tomato sauce and basil

Pizza Boscaiola 13
Sausage, artichokes, crimini mushrooms, mozza- rella, fontina and pinenuts

Prosciutto 14
Mozzarella, arugula, prosciutto and truffle oil

Gamberetti 14
Shrimp, goat cheese, mozzarella, tomato sauce

Contorni | Sides

Roasted potatoes 5
Garlic broccolini 5
Cannellini beans 5
Spinach 5
Polenta 5

 

I Primi

 

Lasagna al Forno 15.75
Homemade baked meat lasagna with tomato sauce

Spaghetti alle Vongole Veraci 18.75
Seafood spaghetti with fresh clams, in a white wine and garlic sauce

Ravioli di Zucca 15.75
Homemade butternut squash-filled ravioli, brown butter parmesan and sage

Penne alla Boscaiola 16.75
Penne pasta, mushrooms, Italian sausage and tomato cream sauce

Pappardelle al Pesto e Fagiolini 16.75
Home made pappardelle pasta, with fresh basil pesto and green beans

Ravioli al Caprino 16.75
Home made beet ravioli filled with goat cheese and fresh thyme. Butter, sage and tomato sauce

Penne ai Funghi 15.75
Penne pasta with portobello, crimini and porcini mushrooms, spinach and parmesan

Parmigiana di Melanzane 16.75
Eggplant parmesan, made daily with mozzarella, parmesan and tomato sauce

Tagliatelle alla Bolognese 16.75
Home made tagliatelle, with a slowly cooked Bolognese-style meat ragu

I Secondi 

Salti in Bocca alla Romana 19.75
Veal medallions, prosciutto and sage, white wine reduction sauce, polenta and spinach

Bistecca alla Fiorentina 24.75
12 oz grilled rib-eye steak served with cannellini beans and spinach

Branzino Grigliato 25.75
Grilled whole branzino, served with broccolini, lemon aioli and white wine capers sauce

Pesce del Giorno M.P. Fish of the day.
Please ask your server

“Ossobuco” D`Agnello con Risotto 24.75
Slowly braised lamb shank “ossobuco” style served on a bed of wild mushroom risotto

Salmone alla Griglia 17.75
Filet of salmon grilled medium rare, roasted potatoes and garlic broccolini

We accept Visa, Mastercard, American Express, Diner’s Club, and Discover.
No Personal Checks. Service Charge of 18% for parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

 

t a v o l i n o   l u n c h   m e n u

 

 Antipasti│ organic wilcox tomatoes

bruschetta pomodoro
organic wilcox tomatoes, garlic fresh basil 6

mozzarella caprese
tomatoes, fresh mozzarella, fresh basil, kalamata 7

arugula con l’uovo
parmesan, truffle oil, poached egg, brioche crostini 10

carpaccio di barbabietole
roasted beets carpaccio, walnuts, goat cheese, arugula burrata mozzarella burrata, prosciutto, tomatoes, fresh basil 11

 

Salads│ organic mixed greens

mista

mixed greens, tomatoes, balsamic vinagrette 5

nizza

 grilled fresh salmon, baby mixed greens, red potatoes, string beans, tomatoes, sliced eggs 12

pollo

roasted chicken, gorgonzola, cranberries, caramelized walnuts, apples, mixed lettuce 12

anatra

 duck breast. goat cheese, cranberries, spicy walnuts, apples, oranges, mixed greens, honey mustard vinagrette 13

zuppa

soup of the day, please ask your server 5

Pizza │ hand tossed + wood fired oven

margherita

san marzano tomatoe sauce, fresh mozzarella, basil 10 

Panini │home made focaccia

portofino

prosciutto, mozzarella, tomatoes, arugula 9

vegetariano

portobello, bell peppers, eggplant, provolone, salsa verde 8

lucca

chicken breast, sundried tomatoes, arugula, parmesan 9

 

Pasta │ house made fresh pasta

ravioli caprino 

beet ravioli, goat cheese, fresh thyme 14 

cannelloni al pollo

chicken cannelloni, smoked mozzarella, tomato sauce 14

lasagna

bolognese style baked lasagna, tomatoe sauce 12 

pappardelle pesto

pappardelle pasta, fresh basil pesto, green beans 14

 

Secondi │wood fired rotisserie

pollo

wood fired half chicken, rosemary, potatoes, spinach 16

tagliata

grilled beef tagliata, arugula, tomatoes, gorgonzola 14

salmone

grilled salmon, broccolini, roasted new potatoes 16

 

Dolce │house made desserts + gelato

 

tiramisu

mascarpone, espresso, lady fingers 6

bonet

chocolate, amaretto, caramel sauce 6

affogato

vanilla gelato, espresso, chocolate, whipped cream 6

gelato

home made gelato + sorbetto, please ask your server 6