Tavolino Menu
Served Monday through Wednesday 4pm to 9pm Thursday through Sunday 11am to 9pm
Antipasti | Starters
Fresh ingredients and timeless Italian flavors to begin your meal.
Daily rotating soup
$10
Prosciutto, goat cheese/ mascarpone, gnocco fritto
$20
thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
$20
char-grilled octopus* with fingerling potatoes, celery, kalamata olives, red onion & lemon
$22
creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil *add prosciutto 8
$19
grilled focaccia, burrata, garlic, artichoke hearts, capers, tomatoes, prosciutto & lemon aioli
$20
lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce
$18
grilled whole artichoke with lemon aioli & spring mix
$20
layers of flash-fried zucchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
$18
wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
$17
Assorted cured meats topped with roasted bell peppers, grilled eggplant, Kalamata olives, braised mushrooms, and marinated artichokes
$24
Insalate | Salads
Fresh, seasonal salads inspired by classic Italian traditions. add chicken 9 | 7oz salmon 12 | shrimp 9 | 10oz New York steak 15
mixed greens with sliced tomato, leeks & balsamic vinaigrette
$14
arugula, shaved crimini mushrooms, parmesan & lemon vinaigrette
$16
romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
$16
romaine, radicchio, pulled chicken, cranberries, candied walnuts, sliced apple, gorgonzola & white wine vinaigrette
$22
Primi | Pasta
Elevated classics from the sea and the land, complemented by house-made pasta.
butternut squash-filled ravioli in a brown butter & sage sauce sauce
$24
layers of eggplant, mozzarella, parmesan and tomato sauce
$26
mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce
$36
hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce
$32
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
$22
homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
$26
rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
$24
homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
$26
layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
$26
penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
$24
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
$26
Secondi | Main Course Entrees
Hearty Italian classics featuring premium meats and seafood.
grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce
$50
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce or lemon caper sauce (picatta)
$44
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce
$44
grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
$38
slow braised beef short rib served with garlic broccolini, cipollini onions, topped crispy gnocchi
$42
grilled 10oz New York strip*,sautéed spinach & cannellini beans
$54
16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan
$55
Pizza (12" Wood-fired)
Classic Italian-style pizzas with a Tavolino touch, fired over wood for rich flavor.
creamy mozzarella burrata with cherry tomato, oregano & fresh basil add prosciutto 8
$26
spicy salami, fresh mozzarella & tomato sauce
$26
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
$28
fresh mozzarella, fresh basil & tomato sauce
$20
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
$28
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
$24
Sides
House-prepared sides designed to complement any entrée.
$12
$12
$12
$12
$12
$12
Wood-fired baked to order thin focaccia, served with extra virgin olive oil & spicy arrabbiata sauce
$7